Ready to eat:
To ensure the finest quality, our small team hand-picks the meat out of its shell to produce a deliciously chunky meat that is sure to please your taste buds.
Tim says: "Everyone should have some brown crab meat in their freezer, in case any red sauce (seafoodor otherwise) needs an extra punch of slat and umami! I've had it in my bolognese, works a treat."
Choose from 200g resealable pack or 500g catering pack.
All our hand-picked crab meat is sealed immediately in vacuum packs to maximise freshness.
Hand-Picked Brown Cornish Crab Meat
Sustainably and Ethically Sourced Shellfish
We only source from day-boat fishermen, landing in Padstow and Newquay in North Cornwall. Day boats are the beating heart of the quality-focussed fishing industry, always owner-operated. For you, this mean 100% confidence in traceability and sourcing of our product.
Hand-picked for Quality
Our shellfish is steamed within 24 hours of landing, ensuring the most delicate and succulent texture imaginable.
We never pasteurise our crab, we prioritise quality over shelf life.
Cornish crab is famous for size, so we hand-pick all our crab to maintain tasty, chunky pieces of meat.